Incidence and characterization of Listeria monocytogenes in the processing environment of fully cooked, ready-to-eat beef products

Description

Thesis (Ph. D.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p. 113-118).

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-1659.pdf

Tags

Animal Science (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/70955734
Date	January 2005
Creators	Lloyd, William Robert,
Source Sets	OCLC
Language	English
Detected Language	English