Postmortem interactions of chill time and electrical stimulation on muscle temperature, pH, and other beef quality factors

Description

Thesis (M. S.)--Oklahoma State University, 2007. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-2331.pdf

Tags

Animal Science (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/148049561
Date	January 2007
Creators	McKeever, Jacob Kale,
Source Sets	OCLC
Language	English
Detected Language	English