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The comparative feeding values for poultry of barley, corn, wheat, oats, and rye : a review and analysis of existing data.

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:h702q915c
Date January 1936
CreatorsWilliams, Sydney Blewett.
ContributorsConklin, R. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 133779

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