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Evaluation of solubilized proteins as an alternative to phosphates for meat enhancement

Thesis (M. S.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/123288325
Date January 2006
CreatorsVann, Dustin Glen,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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