Efficacy of electrolytically generated hypochlorous acid (electrolyzed water) on fresh and processed meats

Description

Thesis (M.S.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/Veasey_okstate_0664M_10065.pdf

Tags

Animal Science (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/541026914
Date	January 2008
Creators	Veasey, Shawnna R.,
Source Sets	OCLC
Language	English
Detected Language	English