Efficacy of electrostatically sprayed Activin (activated Lactoferrin), hot water, high pressure water and lactic acid individually and used in a multi-hurdle approach to remove Escherichia coli O157:H7 from beef tissues

Description

Thesis (M. S.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p. 78-81).

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-1368.pdf

Tags

Animal Science (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/62094124
Date	January 2005
Creators	Tittor, Adam Wayne.
Source Sets	OCLC
Language	English
Detected Language	English