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Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of enteric pathogens on fresh beef trim

Thesis (M.S.)--Texas A & M University, 2004. / "Major Subject: Animal Science." Title from author supplied metadata (automated record created on Nov., 09:45:50.). Vita. Abstract. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/77236684
Date January 1900
CreatorsEllebracht, John Wayne,
Publisher[College Station, Tex. : Texas A & M University,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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