Does pressurized pretreatment with carbon monoxide (CO) improve fresh beef shelf-life characteristics in case-ready packaging systems

Description

Thesis (M. S.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references.

Links & Downloads

1. http://digital.library.okstate.edu/etd/umi-okstate-2164.pdf

Tags

Animal Science (Theses)

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/172730050
Date	January 2006
Creators	Sagarnaga, Liliana Margarita Ramos,
Source Sets	OCLC
Language	English
Detected Language	English