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The Effects of Phytase in Nutritionally Adequate Diets,Diets Deficient in Calcium and Phosphorus, and the Interactive Effects of Phytase and Eimeria Acervulina Infection in Broiler Chicks

Six experiments were conducted to determine the interactive effects of Eimeria acervulina (E. acervulina) infection and phytase, and the effects of phytase in nutritionally adequate diets and in diets deficient in Ca and available P (aP). Corn-soybean meal (C-SBM) diets were used. In Exp 1, treatments were: 1) C-SBM, 1.0% Ca and 0.45% aP; 2) C-SBM, 0.80% Ca and 0.25% aP; 3) Diet 1 + 600 FTU phytase/kg; 4) Diet 2 + 600 FTU phytase/kg; 5 to 8) Diets 1 to 4 but infected with coccidiosis. Weight gain (ADG), feed intake (ADFI), and gain:feed were reduced (P < 0.01) by the coccidial infection and the reduction in Ca and aP. Phytase increased (P < 0.02) ADG and ADFI, regardless of the Ca and aP content of the diet or the presence of coccidiosis. Gain:feed was increased by phytase but only in uninfected chicks (phytase x coccidiosis interaction, P < 0.02). Phytase increased (P < 0.02) bone ash percentage but only in diets deficient in Ca and aP (P < 0.01). Experiments 2 and 3 included only treatments 1 to 4 of Exp 1. The reduction in Ca and aP reduced (P < 0.01) ADG, ADFI, and gain:feed. Phytase addition increased (P < 0.02) ADG and ADFI in diets deficient in Ca and aP and in the nutritionally adequate diets. Experiments 4, 5, and 6 were conducted to determine the effects of phytase on intestinal transit time in broilers. Diets were: 1) C-SBM, 0.9% Ca and 0.35% aP; 2) C-SBM, 0.80% Ca and 0.25% aP + 600 FTU phytase/kg. Transit time on Day 1, but not on Day 7, was faster (P < 0.03) in chicks fed phytase. These data indicate that phytase is effective in the presence of a coccidial infection, but it may not be as effective as in uninfected chicks. Futhermore, phytase increases growth in diets deficient in Ca and aP and in diets formulated to be adequate in all nutrients. This increase in growth may be due to a faster transit time of feed through the digestive tract, resulting in a greater feed intake and gain.

Identiferoai:union.ndltd.org:LSU/oai:etd.lsu.edu:etd-0712102-112337
Date12 July 2002
CreatorsWatson, Brandy Centrell
ContributorsL. Lee Southern, Marcos Fernandez, Tom Bidner
PublisherLSU
Source SetsLouisiana State University
LanguageEnglish
Detected LanguageEnglish
Typetext
Formatapplication/pdf
Sourcehttp://etd.lsu.edu/docs/available/etd-0712102-112337/
Rightsunrestricted, I hereby grant to LSU or its agents the right to archive and to make available my thesis or dissertation in whole or in part in the University Libraries in all forms of media, now or hereafter known. I retain all proprietary rights, such as patent rights. I also retain the right to use in future works (such as articles or books) all or part of this thesis or dissertation.

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