The objectives of this research were 1) to determine the effect of replacing dried whey (DW) with milk chocolate product (MCP), dried whey permeate (DWP) with candy oats (CO), and spray-dried plasma protein (SDPP) with a novel swine nutritional supplement (SNS) on growth performance of weanling pigs, and 2) to determine the maximum level of supplemental L-Lys, along with DL-Met, L-Thr, and L-Trp that can be added in diets for 6- to 12 and 13- to 23-kg pigs. Three experiments were conducted to compare the feeding value of MCP (20% lactose and 60% sugars) and DW (70% lactose). Results from these experiments indicate that partial or total replacement of DW with MCP did not affect wk-1 feed intake or growth performance of weanling pigs. A similar experiment was conducted to compare the feeding value of CO (60% total sugars and 25% cooked oat-based cereals) and DWP (80% lactose). Results from this experiment indicate that a combination of DWP and CO increased wk-1 feed intake and growth performance of weanling pigs. Thus, MCP or CO could be considered as a formulation alternative to DW or DWP, respectively. Two experiments were conducted to determine the effect of replacing SDPP with SNS (concentrated plasma fraction). Results from these experiments indicate that the inclusion of SDPP or its replacement with SNS did not affect growth performance of weanling pigs. Eight experiments were conducted to determine the maximum level of supplemental L-Lys, along with DL-Met, L-Thr, and L-Trp that can be added in diets for 6- to 12-kg and 13- to 23-kg pigs without negatively affecting growth performance. Results from these experiments indicate that supplemental L-Lys levels of 0.198 and 0.298% or 0.331 and 0.423% can be added in diets for 6- to 12 or 13- to 23-kg pigs without negatively affecting G:F or ADG, respectively. The optimum SID Ile:Lys may not be greater than 0.55 in diets for 6- to 12-kg pigs containing low levels of red blood cells. The optimum SID Ile:Lys and SID Val:Lys may not be greater than 0.56 or 0.62, respectively, in corn-SBM diets for 13- to 23-kg pigs.
| Identifer | oai:union.ndltd.org:LSU/oai:etd.lsu.edu:etd-11052010-190841 |
| Date | 10 November 2010 |
| Creators | Naranjo, Victor D. |
| Contributors | Southern, Lee, Janes, Marlene, Bondioli, Ken, Thompson, Donald, Bidner, Thomas |
| Publisher | LSU |
| Source Sets | Louisiana State University |
| Language | English |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | http://etd.lsu.edu/docs/available/etd-11052010-190841/ |
| Rights | unrestricted, I hereby certify that, if appropriate, I have obtained and attached herein a written permission statement from the owner(s) of each third party copyrighted matter to be included in my thesis, dissertation, or project report, allowing distribution as specified below. I certify that the version I submitted is the same as that approved by my advisory committee. I hereby grant to LSU or its agents the non-exclusive license to archive and make accessible, under the conditions specified below and in appropriate University policies, my thesis, dissertation, or project report in whole or in part in all forms of media, now or hereafter known. I retain all other ownership rights to the copyright of the thesis, dissertation or project report. I also retain the right to use in future works (such as articles or books) all or part of this thesis, dissertation, or project report. |
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