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An investigation of the nutritional desirability of cooking the grain component of the “cereal mix” used in mink rations intended for breeding female mink and for growing and furring kits; and of replacing brewers’ yeast by wheat germ in these same diets.

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  1. https://escholarship.mcgill.ca/concern/theses/4b29b956q
Tags
Animal Science
Additional Fields
Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:4b29b956q
Date January 1962
CreatorsMacNaughton, Donald. A.
ContributorsCrampton, E. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 113708

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