The forage. produced on Utah’s winter range is generally deficient in some nutrients that are required for the phase of sheep production that takes place on these ranges. This forage need only supply little more than maintenance ration, but because of low forage production on these areas and generally low quality forage, these requirements often are not met.
| Identifer | oai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-3211 |
| Date | 01 May 1949 |
| Creators | Sharp, Lee A. |
| Publisher | DigitalCommons@USU |
| Source Sets | Utah State University |
| Detected Language | English |
| Type | text |
| Format | application/pdf |
| Source | All Graduate Theses and Dissertations |
| Rights | Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact digitalcommons@usu.edu. |
Page generated in 0.002 seconds