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Study of identification and changes in quantities of anthocyanidin content in apple leaves and the component part of the fruit

Digitized by Kansas State University Libraries

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/17133
Date January 2011
CreatorsSingh, Rajeshwar
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeThesis
RightsThis volume was digitized and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.

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