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Studies on the anthocyanin pigments in Allium amplectens Torr

In this investigation, the basic pigment component, or anthocyanidin, of the ten most common spots was identified using paper and thin layer chromatographic techniques.

Identiferoai:union.ndltd.org:pacific.edu/oai:scholarlycommons.pacific.edu:uop_etds-2786
Date01 January 1972
CreatorsChu, Chun-Mei
PublisherScholarly Commons
Source SetsUniversity of the Pacific
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceUniversity of the Pacific Theses and Dissertations

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