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Studies on the Effect of the Phenolic Antioxidant Butylated Hydroxyanisole on Staphylococcus Aureus Wood 46

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:d504rn59q
Date03 1900
CreatorsDegré, Richard
ContributorsSylvestre, M.
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 154031

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