Antimicrobial action of the pepsin hydrolysate of lactoferrin (LfH) on Escherichia coli O157:H7

Description

Thesis (Ph. D.)--Rutgers University, 2009. / "Graduate Program in Food Science." Includes bibliographical references.

Links & Downloads

1. http://hdl.rutgers.edu/1782.2/rucore10001600001.ETD.000051382

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/501387659
Date	January 2009
Creators	Murdock, Christopher A.
Source Sets	OCLC
Language	English
Detected Language	English