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Isolation and characterization of natural products from ginger and Allium ursinum

Thesis (Ph. D.)--Rutgers University, 2007. / "Graduate Program in Food Science." Includes bibliographical references (p. 73-80).

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/213351844
Date January 2007
CreatorsWu, Hou.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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