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Chemical constituents from the rhizome of coptis chinensis and their antibacterial activities

University of Macau / Institute of Chinese Medical Sciences

Identiferoai:union.ndltd.org:MACAU/oai:libdigital.umac.mo:b3953272
Date January 2018
CreatorsMeng, Fan Cheng
PublisherUniversity of Macau
Source SetsUniversity of Macau
LanguageEnglish
Detected LanguageEnglish
TypeUM_THESES

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