Return to search

Anti-tumor activity of a fungal extract.

by Joyce Chui Kwan Ho. / Thesis (M.Phil.)--Chinese University of Hong Kong, 1999. / Includes bibliographical references (leaves 61-75). / Abstracts in English and Chinese. / Acknowledgments --- p.i / List of Abbreviations --- p.iii / Abstract / English --- p.1 / Chinese --- p.2 / Chapter Chapter 1 --- General Introduction / Chapter 1.1 --- Tumor Formation --- p.3 / Chapter 1.2 --- Anti-tumor Pathways --- p.4 / Chapter 1.3 --- Aim of Project --- p.13 / Chapter Chapter 2 --- The In Vivo effect of Polysaccharopeptide / Chapter 2.1 --- Introduction --- p.15 / Chapter 2.2 --- Materials and Methods --- p.17 / Chapter 2.3 --- Results --- p.18 / Chapter 2.4 --- Discussion --- p.19 / Chapter Chapter 3 --- Cytotoxicity / Chapter 3.1 --- Introduction --- p.23 / Chapter 3.2 --- Materials and Methods --- p.26 / Chapter 3.3 --- Results --- p.28 / Chapter 3.4 --- Discussion --- p.28 / Chapter Chapter 4 --- Anti-angiogenic Effect / Chapter 4.1 --- Introduction --- p.30 / Chapter 4.2 --- Materials and Methods --- p.35 / Chapter 4.3 --- Results --- p.39 / Chapter 4.4 --- Discussion --- p.42 / Chapter Chapter 5 --- Immunomodulation / Chapter 5.1 --- Introduction --- p.45 / Chapter 5.2 --- Materials and Methods --- p.47 / Chapter 5.3 --- Results --- p.50 / Chapter 5.4 --- Discussion --- p.52 / Chapter Chapter 6 --- General Discussion --- p.57 / References --- p.61

Identiferoai:union.ndltd.org:cuhk.edu.hk/oai:cuhk-dr:cuhk_322853
Date January 1999
ContributorsHo, Joyce Chui Kwan., Chinese University of Hong Kong Graduate School. Division of Anatomy.
Source SetsThe Chinese University of Hong Kong
LanguageEnglish, Chinese
Detected LanguageEnglish
TypeText, bibliography
Formatprint, iii, 75 leaves, [50] leaves of plates : ill. (some col.) ; 30 cm.
RightsUse of this resource is governed by the terms and conditions of the Creative Commons “Attribution-NonCommercial-NoDerivatives 4.0 International” License (http://creativecommons.org/licenses/by-nc-nd/4.0/)

Page generated in 0.0017 seconds