Prevention of lipid peroxidation in vivo in the rat by dietary vitamin E, selenium and methionine

Description

Thesis (Ph. D.)--University of Wisconsin--Madison, 1975. / Typescript. Vita. Bibliography: leaves 130-143.

Links & Downloads

1. http://catalog.hathitrust.org/api/volumes/oclc/36999366.html

Tags

Antioxidants.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/639425916
Date	January 1975
Creators	Hafeman, Dean Gary,
Source Sets	OCLC
Language	English
Detected Language	English