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Characterization of natural antioxidants of meals of borage and evening primrose /

Thesis (Ph.D.)--Memorial University of Newfoundland, 1999. / Restricted until November 2000. Bibliography: leaves 272-302.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/456640441
Date January 1999
CreatorsWettasinghe, Mahinda,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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