The effect of quercetin as an antioxidant in vivo in rats /

Description

Thesis (Ph.D.)--Tufts University, 2004. / Adviser: Jeffrey Blumberg. Submitted to the School of Nutrition Science and Policy. Includes bibliographical references. Access restricted to members of the Tufts University community. Also available via the World Wide Web;

Links & Downloads

1. http://ezproxy.library.tufts.edu/login?url= http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&res_dat=xri:pqdiss&rft_dat=xri:pqdiss:3148902

Tags

Quercetin. Antioxidants.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/190835366
Date	January 2004
Creators	Ameho, Clement Kojo.
Source Sets	OCLC
Language	English
Detected Language	English
Type	Electronic resources (Theses/Dissertations)
Source	Connect to Dissertations & Theses @ Tufts University.