Changes in the concentration of particular hormones and carbohydrates in apple shoots after "bending" respectively chemical treatments and relationship to the flower induction process

Description

Hohenheim, Univ., Diss., 2005.

Links & Downloads

1. urn:nbn:de:bsz:100-opus-1032
2. http://nbn-resolving.de/urn:nbn:de:bsz:100-opus-1032
3. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB12046168

Tags

Apfel. Induktion. Pflanzenhormon.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/314689845
Date	January 2005
Creators	Boonplod, Nopporn,
Publisher	[S.l. : s.n.],
Source Sets	OCLC
Language	English
Detected Language	English
Type	Online-Publikation.
Source	Kostenfrei