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Microwave assisted osmotic dehydration of apple cylinders under continuous medium flow conditions for improving moisture transfer rate and product quality

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1. https://escholarship.mcgill.ca/concern/theses/5m60qs39m

Identifer	oai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:5m60qs39m
Date	January 2005
Creators	Li, Heping
Publisher	McGill University
Source Sets	McGill University
Language	http://id.loc.gov/vocabulary/iso639-2/eng
Detected Language	English
Type	Thesis
Rights	All items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relation	Pid: 85933, Proquest: AAINR21670