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The upper limit of protein thermostability

Thesis (Ph. D.)--Massachusetts Institute of Technology, Dept. of Applied Biological Sciences, 1989. / Includes bibliographical references (leaves 143-158). / by David B. Volkin. / Ph.D.

Identiferoai:union.ndltd.org:MIT/oai:dspace.mit.edu:1721.1/67104
Date January 1989
CreatorsVolkin, David B. (David Bernard)
ContributorsAlexander M. Klibanov., Massachusetts Institute of Technology. Dept. of Applied Biological Sciences., Massachusetts Institute of Technology. Department of Applied Biological Sciences
PublisherMassachusetts Institute of Technology
Source SetsM.I.T. Theses and Dissertation
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Format172 leaves, application/pdf
RightsM.I.T. theses are protected by copyright. They may be viewed from this source for any purpose, but reproduction or distribution in any format is prohibited without written permission. See provided URL for inquiries about permission., http://dspace.mit.edu/handle/1721.1/7582

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