Enzyme-catalyzed transformations of sulfur-containing flavor precursors

Description

München, Techn. University, Diss., 2004.

Links & Downloads

1. http://deposit.ddb.de/cgi-bin/dokserv?idn=971639027
2. http://tumb1.biblio.tu-muenchen.de/publ/diss/ww/2004/wakabayashi.pdf
3. http://tumb1.biblio.tu-muenchen.de/publ/diss/ww/2004/wakabayashi.html

Tags

Aromastoff Aromastoff

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/76586177
Date	January 2004
Creators	Wakabayashi, Hidehiko.
Publisher	[S.l. : s.n.],
Source Sets	OCLC
Language	English
Detected Language	English
Source	LF