3 pp. / Artificial sweeteners can help consumers cut down on calories and control weight, help to manage chronic conditions such as diabetes, and potentially prevent cavities. This publication explores the several different sugar substitutes approved by the USDA for consumer consumption.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/595021 |
| Date | 01 1900 |
| Creators | Armstrong Florian, Traci L., Keeling, Heidi L., Misner, Scottie, Whitmer, Evelyn |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Book |
| Source | CALS Publications Archive. The University of Arizona. |
| Relation | University of Arizona Cooperative Extension Service and Agricultural Experiment Station Bulletin AZ1691-2016 |
Page generated in 0.0021 seconds