Uric acid as an antioxidant and the effect of changes in plasma uric acid concentrations on broiler susceptibility to ascites and the effect of diet and strain on growth, feed efficiency, and amino acid retention in hybrid bluegill /

Description

Thesis (M.S.)--West Virginia University, 2003. / Title from document title page. Document formatted into pages; contains vii, 88 p. : ill. (some col.). Includes abstract. Includes bibliographical references.

Links & Downloads

1. http://etd.wvu.edu/templates/showETD.cfm?recnum=3021

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/53129674
Date	January 2003
Creators	Stinefelt, Beth M.
Publisher	Morgantown, W. Va. : [West Virginia University Libraries],
Source Sets	OCLC
Language	English
Detected Language	English