Alternative beef finishing strategies effects on animal performance, retail shelf life, sensory, fatty acid /

Description

Dissertation (Ph.D.)--Auburn University, 2006. / Abstract. Vita. Includes bibliographic references.

Links & Downloads

1. http://repo.lib.auburn.edu/2006%20Summer/Dissertations/BRADEN_KIRK_21.pdf

Tags

Beef cattle Beef Ascophyllum nodosum.

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/227038478
Date	January 2006
Creators	Braden, Kirk Wayne, Kerth, Chris R.
Publisher	Auburn, Ala. ,
Source Sets	OCLC
Language	English
Detected Language	English