The purpose of the present study is to determine the ascorbic acid values of orange marmalades made with and without commercial pectin; and to compare these values with those obtained by testing random samples of home and commercial prepared orange marmalades.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75473 |
| Date | 08 1900 |
| Creators | Burt, Dorthy Farris |
| Contributors | Scoular, Florence I., Johnson, Mary Louise |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | iv, 59 leaves, Text |
| Coverage | United States - Texas - Denton County - Denton |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Burt, Dorthy Farris |
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