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Effect of a Liquid Meal upon Performance in Selected Track and Field Events

The problem of this study was to search for possible effects of the pre-competition meal. This problem had two primary facets: 1) to determine performance scores secured by college varsity track and field men under two different pre-competition meal conditions and to study the relationship of the meal last ingested before competition to the scores; 2) to determine the concern for certain psychological and psycho-physiological factors under each of the two pre-competition meal conditions.

Identiferoai:union.ndltd.org:unt.edu/info:ark/67531/metadc164236
Date08 1900
CreatorsGates, Paul La Vergne, 1922-
ContributorsGalloway, Charles M., Watson, Jack, Haynes, Jack Read, DuChemin, Roderic C.
PublisherNorth Texas State University
Source SetsUniversity of North Texas
LanguageEnglish
Detected LanguageEnglish
TypeThesis or Dissertation
Formatvi, 83 leaves, Text
CoverageUnited States - Pennsylvania - Butler County - Slippery Rock
RightsPublic, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Gates, Paul La Vergne, 1922-

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