The problem of this study was to search for possible effects of the pre-competition meal. This problem had two primary facets: 1) to determine performance scores secured by college varsity track and field men under two different pre-competition meal conditions and to study the relationship of the meal last ingested before competition to the scores; 2) to determine the concern for certain psychological and psycho-physiological factors under each of the two pre-competition meal conditions.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc164236 |
| Date | 08 1900 |
| Creators | Gates, Paul La Vergne, 1922- |
| Contributors | Galloway, Charles M., Watson, Jack, Haynes, Jack Read, DuChemin, Roderic C. |
| Publisher | North Texas State University |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | vi, 83 leaves, Text |
| Coverage | United States - Pennsylvania - Butler County - Slippery Rock |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Gates, Paul La Vergne, 1922- |
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