Diploma work comparing some bakery margarins by chemical and sensoric analysis.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:216508 |
| Date | January 2009 |
| Creators | Štěrbová, Anna |
| Contributors | Hrstka, Miroslav, Šalplachta, Jan |
| Publisher | Vysoké učení technické v Brně. Fakulta chemická |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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