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Whole-crop pea-oat silages in dairy production : effects of maturity stage and conservation strategy on fermentation, protein quality, feed intake and milk production /

Diss. (sammanfattning) Umeå : Sveriges lantbruksuniv., 2007. / Härtill 3 uppsatser.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/192054450
Date January 2007
CreatorsRondahl, Tomas,
PublisherUmeå : Dept. of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAbstract Full text

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