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The effect of prerigor electrical stimulation pH decline, protein solubility and water holding capacity in beef muscles

Graduation date: 1980

Identiferoai:union.ndltd.org:ORGSU/oai:ir.library.oregonstate.edu:1957/27306
Date21 February 1980
CreatorsElkhalifa, Elamin Abdalla
ContributorsAnglemier, Allen F.
Source SetsOregon State University
Languageen_US
Detected LanguageEnglish
TypeThesis/Dissertation

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