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Feasibility of continuous main fermentation of beer using immobilized yeast /

Thesis (doctoral)--Helsinki University of Technology, 2001. / Includes bibliographical references. Also available on the World Wide Web.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/56070774
Date January 2001
CreatorsVirkajärvi, Ilkka.
PublisherEspoo [Finland] : Technical Research Centre of Finland,
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceConnect to this title online

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