Biodegradable waste is a significant type of waste, which includes kitchen waste from restaurants, catering establishments and kitchens as well. This work evaluates a waste production in the Czech Republic and compares it with a waste production of other European countries. It provides a brief search through legislation and analyzes present development, going from simple disposal of material to energetic and material utilization. New laws has established stiffer requirements for the treatment of dangerous biowaste including kitchen waste. Under all these changes benefits of the most suitable ways of waste treating are analyzed. Part of the work is a laboratory experiment of the biogas yield, which verifies theoretical assumption of kitchen waste utilization at anaerobic fermentation. In conclusion the economy calculation of such manufacturing plant is done.
| Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:228844 |
| Date | January 2009 |
| Creators | Dlabaja, Tomáš |
| Contributors | Jícha, Jaroslav, Boráň, Jaroslav |
| Publisher | Vysoké učení technické v Brně. Fakulta strojního inženýrství |
| Source Sets | Czech ETDs |
| Language | Czech |
| Detected Language | English |
| Type | info:eu-repo/semantics/masterThesis |
| Rights | info:eu-repo/semantics/restrictedAccess |
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