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Studies on the mechanism of loss of viability of bacterial cells on freezing.

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Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:QMM.67618
Date January 1969
CreatorsKuo, Shou-Chang.
PublisherMcGill University
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation
Formatapplication/pdf
CoverageDoctor of Philosophy (Department of Microbiology.)
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
Relationalephsysno: 000593816, proquestno: AAINK03966, Theses scanned by UMI/ProQuest.

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