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The bactericidal effect of ultraviolet light on bacteria in some foods

LD2668 .T4 1947 P38 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24387
Date January 1947
CreatorsPatty, Richard Earl.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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