Return to search

Evaluation of factors influencing salmonella food-poisoning organisms in meat

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.382280

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:382280
Date	January 1987
Creators	Al-Hamami, L. A. A. J.
Publisher	University of Strathclyde
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation