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Browning reaction in baked products

Call number: LD2668 .T4 1952 H31 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24775
Date January 1952
CreatorsHaney, Harold Neil.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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