The development of micro methods for the quality evaluation of wheat and flour

Description

LD2668 .T4 1954 S55 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24967

Tags

Bread.

Baking.

Flour--Analysis.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24967
Date	January 1954
Creators	Shogren, Merle Dennis.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text