An investigation of commercial bacterial and fungal enzyme preparations as alpha-amylase supplements in baking

Description

Call number: LD2668 .T4 1949 C61 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24474

Tags

Baking.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24474
Date	January 1949
Creators	Conn, James Fred.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text