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The microbiology and biochemistry of commercial pre-fermented doughs

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.389697

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:389697
Date	January 1989
Creators	Juwah, Charles Isitoa
Publisher	University of Strathclyde
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation