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Two effects of surfactants in bread

Call number: LD2668 .T4 1980 J85 / Master of Science+Q4675

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27210
Date January 1980
CreatorsJunge, Richard C.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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