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Effects of low pH levels on body weight and survival of crayfish

Ball State University LibrariesLibrary services and resources for knowledge buildingMasters ThesesThere is no abstract available for this thesis.

Identiferoai:union.ndltd.org:BSU/oai:cardinalscholar.bsu.edu:handle/182202
Date03 June 2011
CreatorsBuck, John P.
ContributorsSiewert, Horst F.
Source SetsBall State University
Detected LanguageEnglish
Formatiii, 38 leaves : ill. ; 28 cm.
SourceVirtual Press

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