The potential of various types of small grains for winter forage production was investigated in this study. Two varieties of red wheat, durum wheat, barley, and oats were harvested at various stages. Harlan if barley produced the most forage at the early cutting while Mesa oats yielded the most forage at the later cutting. Gustoe barley produced the highest grain yields.
| Identifer | oai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/203797 |
| Date | 09 1900 |
| Creators | Tickes, Barry, Ottman, Mike |
| Contributors | Ottman, Mike |
| Publisher | College of Agriculture, University of Arizona (Tucson, AZ) |
| Source Sets | University of Arizona |
| Language | en_US |
| Detected Language | English |
| Type | text, Article |
| Relation | 370071, Series P-71 |
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