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Barley Variety Trial at the Safford Agricultural Center, 1988

Nine varieties of barley were tested at the Safford Agricultural Center in response to growers' requests for high yielding barley varieties with the potential to mature more quickly than Gustoe. Gustoe was the top- yielding variety with 5,551 pounds per acre. A University of California variety was a close second but it has the same maturity as Gustoe. The varieties that mature more quickly, Barcott and Fiesta, yielded approximately 1,500 pounds fewer than Gustoe.

Identiferoai:union.ndltd.org:arizona.edu/oai:arizona.openrepository.com:10150/200821
Date09 1900
CreatorsClark, L. J., Carpenter, E. W.
ContributorsOttman, Mike
PublisherCollege of Agriculture, University of Arizona (Tucson, AZ)
Source SetsUniversity of Arizona
Languageen_US
Detected LanguageEnglish
Typetext, Article
RelationSeries P-74, 370074

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