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A study of the biochemical, physical and genetic factors influencing malt extract in barley (Hordeum vulgare L.) / by Helen Marie Collins.

"May 2003" / Includes bibliographical references (leaves 216-225) / 225 leaves : ill., plates (col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Thesis (Ph.D.)--University of Adelaide, School of Agriculture and Wine, 2003

Identiferoai:union.ndltd.org:ADTP/259996
Date January 2003
CreatorsCollins, Helen Marie
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

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