The local food movement has been offered as an alternative to the conventional food system. This thesis identifies the barriers that are constraining the local food movement using the case study of Ontario, Canada, by performing qualitative analysis of informal interview responses. In addition to generating a comprehensive account of the barriers constraining local food, barriers to local food procurement in the institutional context are also identified. Findings suggest that the barriers to the local food movement can be related to a lack of access, lack of resources, poor governance structures, poor information sharing and uncooperative relationships between local food actors. I argue that these barriers are reflective of the broader challenges associated with attempting to create food systems change from within the dominant system. Daunting as they may be, they can be overcome in an incremental, pragmatic way. Nineteen recommendations are made to this end.
| Identifer | oai:union.ndltd.org:TORONTO/oai:tspace.library.utoronto.ca:1807/33482 |
| Date | 26 November 2012 |
| Creators | Ohberg, Lisa Ann |
| Contributors | Wakefield, Sarah |
| Source Sets | University of Toronto |
| Language | en_ca |
| Detected Language | English |
| Type | Thesis |
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